A look inside the kitchen

What's cooking at Titu.

Some of what regularly comes out of our tandoor, wok and thali counter — and the room it's served in.

From the counters

On the plate.

Butter chicken with naan — Butter Chicken, served with naan

Freshly made naan and roti basket — The Roti Ki Tokri basket

Vegetarian thali platter — Delux Veg Thali

Chicken chowmein noodles — Chicken Chowmein, wok-tossed

Tandoori chicken plate — Tandoori Chicken, full plate

Indian spices used in the kitchen — The spice shelf

Dal makhani in a bowl — Dal Makhani, slow-simmered

Tandoori kebabs on skewers — Seekh kababs off the coal

Assorted Indian thali spread — Titu Ratan Spl. Thali

Inside the shop

The room and the kitchen.

Restaurant seating area — Family seating inside Titu Restaurant

Warmly lit dining room — The dining room in the evening

Chef preparing food in the kitchen — The kitchen at work

Come taste it yourself.

Dine in with the family, or have it delivered to your door — free above ₹200.

See the menu Find us